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Fix-It and Forget-It 5-Ingredient Slow Cooker Recipes - Easy Comfort Food Meals for Busy Weeknights & Family Gatherings
$10.83
$14.44
Safe 25%
Fix-It and Forget-It 5-Ingredient Slow Cooker Recipes - Easy Comfort Food Meals for Busy Weeknights & Family Gatherings
Fix-It and Forget-It 5-Ingredient Slow Cooker Recipes - Easy Comfort Food Meals for Busy Weeknights & Family Gatherings
Fix-It and Forget-It 5-Ingredient Slow Cooker Recipes - Easy Comfort Food Meals for Busy Weeknights & Family Gatherings
$10.83
$14.44
25% Off
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Estimated Delivery: 10-15 days international
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SKU: 44049757
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Description
So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be— Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites—the latest member in the multi-million copy Fix-It and Forget-It cookbook series! This smart cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed. Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites—and you can have— Apricot Chicken, Lazy Lasagna, Sweet and Savory Brisket, Bacon Feta-Stuffed Chicken, Tortellini with Broccoli, Upside-Down Chocolate Pudding Cake Brownies with Nuts.           Fix-It and Forget-It 5-Ingredient Favorites, with its more than 700 recipes, can be your new faithful companion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages. From New York Times best-selling author Phyllis Pellman Good, who believes that it is possible to do home-cooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Reviews
*****
Verified Buyer
5
I am placing two ratings for this slow cooker cookbook. 1. I ordered two of these slow cooker cookbooks from two different vendors and both arrived about a week early. Wow what can I say other than I would give them both 10 stars. 2. I have just glanced over a copy of this cookbook and find just what I like and needed. I like the way the recipes are placed and so far they sound pretty good -- I just received the cookbook yesterday - - and I wish that a lot of cookbooks would place the recipes like this. Some people who reviewed this cookbook complain that the same recipes with minor changes were placed here and there in the book but I have not found that yet but it would make no difference to me. This is my first Phyllis Good cookbook and I have now picked out several others that I want. I am buying two at a time, one for me and one for my son and his wife who have never used a slow cooker before. I am thinking of getting a third for my 93 year old mother who has never used a slow cooker until I got her one for Christmas and then I had to show her how to use it. I see the layout of this book is like I like and the print is fairly decent and large and black. Did you hear me I said the print is black. Some of the new cookbooks the printing is small and light blue or tan and or light green and they are very hard to read. Apparently they are not taking into consideration the generation is getting older and that includes me, I am 73 and finding reading is sadly becoming more difficult. I give this book 10 stars. Thank you. Dottie.

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