Seriously love this book. I'm new to pressure Cooking and a purchased a couple other books and have studied a few hundred recipes on blogs.Pros: This cookbook opens and lays pretty flat for a paperback. The print is clear and large. Good photos. Uncomplicated recipes that work well in electric pc. Spot on timing. Was skeptical about pasta recipes. Recipes are actually quite similar to our current style of cooking and are a good mix of comfort food and lighter food. Kid likes the results. Add a salad, boom done with dinner in 10 to 30 minutes. No weird ingredients. This is important to me. I've chucked all the subscription menu planning services (5) I've tried and about 30 cookbooks in favor of a couple of trusty cookbooks with standard ingredients that always work. (It's become obvious that most other cookbooks recipes aren't tested or have random flavoring variations that are there to keep the author from being accused or copying another). For the most part, seasoning is kept mild-- it's best to follow the salt recommendation exactly, and kick up flavor a bit at the end as needed.This book has been really useful in understanding how to optimize my use of the pressure cooker. The workflow in using a cooker is a bit different for me. It's made me really efficient into the kitchen because I lay out and measure before I get started. I always brown on my induction cooktop then I can make a sauce while meat is cooking, pop a lid on it and walk off. While I'm browning, I have water in the pot preheating the cooker, so it comes up to pressure almost as fast as boiling water on the induction range. Importantly, DH has embraced it too! We are cooking most meals for December out of it. Kicked the slow cookers to the curb! I can make 4 or more meals in less time than it takes to cook a mushy mess in slow cooker.