I've had this book for about six weeks now, and I've made four of the recipes: ratatouille, curried lentil soup, vegetarian chili, and curried butternut squash and apple soup. All of them have been delicious, and were easy to make. I especially recommend the curried lentil soup. These healthy recipes have tons of flavor, and use interesting spices and combinations of ingredients. Everything I've made so far has been easy to prepare, smelled delicious in my slow-cooker, and most importantly tasted great. When I tell family and friends what I've made, they're really impressed! The dishes are a lot simpler to make than they sound (or taste!). And, for the price you can't go wrong. I have the print edition of the book rather than the Kindle, and I'm glad I do. The pictures are colorful and really pop, and I also enjoy being able to flip to the index and reference section at the back of the book. Highly recommended, and enjoy!