Cured: Slow Techniques for Flavoring Meat, Fish & Vegetables - Lindy Wildsmith | Artisanal Food Preservation Guide | Perfect for Home Chefs & Charcuterie Boards

$71.31

$95.08

Safe 25%

Cured: Slow Techniques for Flavoring Meat, Fish & Vegetables - Lindy Wildsmith | Artisanal Food Preservation Guide | Perfect for Home Chefs & Charcuterie Boards

$71.31

$95.08

25% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 79627146

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Description

Book by Wildsmith, Lindy

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Reviews

*****

Verified Buyer

Beautiful book, and also loads of valuables tips about curing your own meats. This book is a must for home Chefs. I love it!

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